SPRINGBANK 10 YEAR OLD LOCAL BARLEY 2017
Bid history
SPRINGBANK 10 YEAR OLD LOCAL BARLEY 2017
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Description
The third release in Springbank’s Local Barley series which is all made from locally grown barley from the ares around Campbeltown. All the whisky was made from Optic barley grown at High Cattadale farm and the spirit was matured in 77% bourbon casks, 20% sherry casks and 3% port casks. Only 9000 bottles were made available.
- Country: Scotland
- Region: Campbeltown
- Size: 70cl
- Type: Single Malt Whisky
- Age: 10
- Number of Bottles: 1
- Strength (%): 57.3%
- Distillery: Springbank
- Distillery Status: Operational
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About the Distillery:
The Springbank distillery is a family-owned single malt whisky distillery on the Kintyre Peninsula in western Scotland. It is owned by J & A Mitchell & Company, which also owns the Glengyle distillery, the oldest independent bottler, William Cadenheads, and several blended scotch labels. Licensed in 1828, Springbank is one of the last surviving producers of single malt whiskies in Campbeltown, an area that once had over thirty active distilleries. Springbank Distillery is one of the main visitor attractions in Campbeltown, Kintyre which, in the 19th century, was classed as 'The Whisky Capital of the World'. The distillery produces three types of peated and unpeated malt whisky that it bottles under three distinct brands. The majority of its distillate is bottled as a single malt, with a small percentage sold to larger blenders or ending up in one of J&A Mitchell's own blended scotch labels, such as Campbeltown Loch.
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Terms & Conditions:
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