WATERFORD MICRO CUVEE LOMHAR
Bid history
WATERFORD MICRO CUVEE LOMHAR
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Description
The Waterford distillery was originally built as a state-of-the-art brewing Guinness facility by Diageo in 2003. It was purchased and transformed into a distillery by Mark Reynier in 2014. The Micro Cuvée was the “winter warmer” created by head distiller Ned Gahan at the request of CEO Mark Reynier. Made up of whisky from 11 farms that Waterfood have worked with in their first year and a tiny amount leftover from thier first cuvée – Pilgrimage
- Country: Ireland
- Size: 70cl
- Type: Irish Whisky
- Number of Bottles: 1
- Strength (%): 50%
- Distillery: Waterford
- Distillery Status: Operational
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About the Distillery:
Ireland's Waterford Distillery was founded back in 2015 by Mark Reynier, formerly the co-owner of Bruichladdich. The distillery is actually a converted brewery which had previously produced Guinness. These days, whiskey is the drink of choice being made at Waterford, with a focus on local barley. Reynier and his team work with a host of local farms to create Single Farm Origin single malt whiskeys, which debuted in 2020. Not only that, Waterford has also produced the first Irish whiskey that has been certified as organic by the Organic Trust – Waterford Arcadian Gaia!
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Terms & Conditions:
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